Table of contents

1. Food tech

FTRIC

The Food Tech Research & Incubation Centre (FTRIC) is a hub for growth and innovation in the food industry. Focused on knowledge-sharing and skill development, FTRIC offers businesses and startups tailored support, including product development, research, and incubation services. They also provide specialized training courses and skill development programs for students, entrepreneurs, and industry professionals, helping them stay up-to-date with the latest advancements in food technology.

FTRIC has made notable contributions to the food industry by fostering innovation and supporting the growth of food-related businesses. Through their research and development efforts, they have helped create sustainable and nutritious food solutions. Their work has led to the development of cutting-edge technologies and a stronger, more capable workforce in the food sector, ultimately contributing to the growth of sustainable practices and improving food security.

Website: https://www.ftric.org/

2. Sustainable Protein Production

NANKA

NANKA produces sustainable alternative protein sourced from jackfruit and mushroom. They work with farmers to utilize young jackfruit as our key ingredients. Not all fruits grow to be sellable so they provide the chance for less than ideal fruits to be utilized hence a secondary source of income to the farmers.

Website: https://nanka.in/